{"id":11763,"date":"2020-07-10T19:58:29","date_gmt":"2020-07-10T07:58:29","guid":{"rendered":"https:\/\/theveganmonster.de\/vanille-erdbeer-eiscreme-vegan\/"},"modified":"2021-02-02T23:10:06","modified_gmt":"2021-02-02T23:10:06","slug":"vanille-erdbeer-eiscreme-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vanille-erdbeer-eiscreme-vegan\/","title":{"rendered":"Strawberry Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)"},"content":{"rendered":"

This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream.<\/p>\n

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The reason why I tried this kind of version: it allows for a nut-free option, using dairy-free mylk. Because so far most of my recipes for ice cream<\/a> contain nuts or cashews.<\/p>\n

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The combination of vanilla ice cream and strawberries is so yummy! But you can also use other berries or fruits. While this recipe is nut-free, it is also gluten-free and sweetened with fruits.<\/p>\n

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Ingredients:<\/h3>\n

\u2022 450ml mylk
\n\u2022 65g dates, pitted
\n\u2022 3 tbsp tapioca
\n\u2022 1\/3 tsp ground vanilla
\n\u2022 1 pinch salt
\n\u2022 150g strawberries, diced<\/p>\n

Instructions:<\/h3>\n

1. Blend all ingredients but the strawberries in a powerful blender until smooth.<\/p>\n

2. Pour mixture into a pot and gently bring to the boil. Let simmer shortly, stirring constantly, then let cool down completely.<\/p>\n

3. Transfer the cooled down mixture to the ice cream maker. Once it has turned to ice cream, stir in the diced strawberries.<\/p>\n

4. If desired, place in the freezer for a firmer texture. Should you leave it in the freezer for longer, let thaw a little before serving.<\/p>\n

Enjoy \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream.<\/p>\n","protected":false},"author":1,"featured_media":11761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[979,1799,1157,1379,1384,1152,1145,1304,1155,1378],"class_list":["post-11763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-dairy-free","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-nut-free","tag-soy-free","tag-strawberry","tag-vanilla","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11763"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/11761"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}