{"id":14317,"date":"2021-02-13T13:08:31","date_gmt":"2021-02-13T13:08:31","guid":{"rendered":"https:\/\/theveganmonster.de\/?p=14317"},"modified":"2021-02-13T13:08:32","modified_gmt":"2021-02-13T13:08:32","slug":"pink-chai-schoko-cookies-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/pink-chai-schoko-cookies-vegan-glutenfrei\/","title":{"rendered":"Pink Chai Chocolate Cookies (Vegan, Gluten-free, Fruit-sweetened)"},"content":{"rendered":"\n

Say it with a cookie! \ud83d\ude42 That’s my motto with these delicious vegan cookies, perfect for valentine’s day. The combination of pink chai creme and soft chocolate cookies is a dream ?<\/p>\n\n\n\n\n\n\n\n


\"Pink

And these heart shaped cookies make the perfect edible gift for your loved one(s). You can also glaze them with chocolate. And there are so many options to garnish, like chopped nuts and cacao nibs and freeze dried fruits. Yum!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The pink chai glaze is sweetened with fruit. The lovely pink colour comes from cooked beetroot. You can also use beetroot powder or raw beetroot. I made the chai spice mix myself by blending ginger, cinnamon, cardamom, cloves and allspice.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The cookies are also sweetened with dates. They make for a lovely, soft texture. And as always this recipe for pink chai chocolate cookies is vegan, gluten-free and without oil.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Makes about 12 Cookies:<\/h3>\n\n\n\n

For the cookies:<\/strong>
\u2022 100g dates, pitted and chopped
\u2022 170ml water
\u2022 50g almond butter (or other nut\/seed butter)
\u2022 130g rice flour
\u2022 50g buckwheat flour
\u2022 3 tbsp FAIR-TRADE cacao
\u2022 1 tbsp ground psyllium fiber
\u2022 1\/2 tsp baking powder
\u2022 some FAIR-TRADE chocolate for glazing<\/p>\n\n\n\n

For the pink glazing:<\/strong>
\u2022 30g cooked beetroot
\u2022 3 dates, pitted & chopped
\u2022 50 bis 60ml water
\u2022 20g cacao butter, melted
\u2022 60g cashews or blanched almonds
\u2022 1\/2 tsp chai spice<\/p>\n\n\n\n

Method:<\/strong><\/h3>\n\n\n\n
  1. Preheat the oven to 170\u00b0C (top\/bottom heat). Blend dates, water and almond butter with a stick blender until smooth.<\/li><\/ol>\n\n\n\n
    1. Mix the remaining ingredients in a bowl. Add the dates mixture and stir to combine.<\/li><\/ol>\n\n\n\n
      1. Roll out the dough between sheets of baking paper. Cut out cookies and place them on a baking tray (sprinkle with some flour if the dough is too sticky). Repeat until the dough is used up.<\/li><\/ol>\n\n\n\n
        1. Bake for approx. 12 to 15 minutes. Let cool down properly.<\/li><\/ol>\n\n\n\n
          1. For the glaze blend all ingredients in a powerful mini blender. Spread evenly over the cookies. Place in an air-tight container and store in the fridge.<\/li><\/ol>\n\n\n\n

            Note:<\/strong> The glaze doesn\u2019t turn completely firm. It is best used as a filling between two cookies.<\/p>\n\n\n\n

            Enjoy \ud83d\ude42<\/p>\n\n\n\n


            Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Say it with a cookie! \ud83d\ude42 That’s my motto with these delicious vegan cookies, perfect for valentine’s day. The combination of pink chai creme and soft chocolate cookies is a dream ?<\/p>\n","protected":false},"author":1,"featured_media":14328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[887,2736,885],"tags":[1796,1450,1799,1157,1379,921,1843,1741,1789],"class_list":["post-14317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-sweet-vegan","category-vegan-gluten-free-christmas-recipes","category-vegan-and-gluten-free-desserts-sweets","tag-chai-spice","tag-cookies-en","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-oil-free","tag-pink-chai-en","tag-pink-en","tag-valentines-day"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/14317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=14317"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/14317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/14328"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=14317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=14317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=14317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}