{"id":9828,"date":"2013-10-24T20:49:26","date_gmt":"2013-10-24T08:49:26","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2013\/10\/24\/kartoffel-gurken-salat-vegan-glutenfrei\/"},"modified":"2021-02-07T20:59:54","modified_gmt":"2021-02-07T20:59:54","slug":"kartoffel-gurken-salat-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/kartoffel-gurken-salat-vegan-glutenfrei\/","title":{"rendered":"Potato Cucumber Salad (Vegan, Gluten-free)"},"content":{"rendered":"

I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! \ud83d\ude42<\/p>\n

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I love to add cucumber, heaps of parsley as well as onion. It creates a light and refreshing salad. Perfect for those warmer days of the year or for the classic German New Year’s Eve dish \ud83d\ude09<\/p>\n

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For 4 medium portions you’ll need:<\/strong><\/h3>\n

500g boiled potatoes
\n1 medium sized cucumber
\n1 bunch parsley
\n1\/2 small onion & 3-4 spring onion greens
\nOR 4 whole spring onions
\n1-2 cloves garlic
\n1\/2 teaspoon salt
\n1\/2 teaspoon freshly ground black pepper
\n2-3 tablespoon apple cider vinegar
\n1 tablespoon fresh lemon juice
\n2 tablespoon olive oil<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Chop the potatoes into slices or cubes and put aside. Cut the parsley and onion and place into a medium sized bowl.<\/p>\n

2. Chop the spring onion greens into fine rings (scissors work well here) and add to the bowl.<\/p>\n

3. Cut the cucumber into fine slices and add to the bowl.<\/p>\n

4. Press the garlic through a garlic press into the bowl, add salt, pepper, vinegar and lemon juice and mix well. Stir everything well and then add the potatoes.<\/p>\n

5. Leave aside for at least 1 hour and add the olive oil before dishing up. It also tastes great with some Angels Food Smokonut<\/a> sprinkled on top.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":13751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[889,893],"tags":[1137,1379,1750,1456,1145,1779,1378],"class_list":["post-9828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-mains","category-starters-salads-vegan","tag-cucumbers","tag-gluten-free","tag-onion-en","tag-potato","tag-soy-free","tag-summer-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=9828"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13751"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=9828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=9828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=9828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}