{"id":9939,"date":"2013-11-23T19:16:04","date_gmt":"2013-11-23T07:16:04","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2013\/11\/23\/gegrillte-portobello-pilze-mit-cashew-creme-vegan\/"},"modified":"2021-02-07T20:39:58","modified_gmt":"2021-02-07T20:39:58","slug":"gegrillte-portobello-pilze-mit-cashew-creme-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/gegrillte-portobello-pilze-mit-cashew-creme-vegan\/","title":{"rendered":"Grilled Portobello Mushrooms with Cashew Cream (Vegan)"},"content":{"rendered":"

This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!<\/p>\n

\"\"<\/a><\/p>\n

They are nice on its own; but even better with some freshly made sour cashew nut cream. Perfect as a starter. And as always vegan and gluten-free.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

For 4 portions you’ll need:<\/strong><\/h3>\n

4 portobello mushrooms
\n1 garlic clove
\n1-2 tablespoon olive oil
\n1 pinch salt
\n1 pinch freshly ground black pepper
\n1 pinch chilli flakes
\n1 teaspoon dried thyme<\/p>\n

For the cream:<\/strong><\/p>\n

1\/4 cup (40g) cashew nuts (soaked)
\n1\/4 cup water
\n1 garlic clove
\n1 pinch salt
\n1 pinch freshly ground black pepper
\n1 teaspoon mustard
\n1 teaspoon lemon juice<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Preheat the oven to 160\u00b0C (depending on oven type). Mix the olive oil with the minced garlic and the spices.<\/p>\n

2. Prepare the baking tray with some baking paper and place the mushrooms on it. Sprinkle the oil-spice-mixture over the mushrooms.<\/p>\n

3. Place tray in the oven and bake covered for approx. 25 minutes. Then for another 5 minutes cook on grill mode.<\/p>\n

4. For the cream; blend all the ingredients in a good blender (such as Personal Blender) until it is a fine cream.<\/p>\n

5. After transferring the cream to a serving bowl, rinse blender with a little water add to the bowl as well.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!<\/p>\n","protected":false},"author":1,"featured_media":13715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[884,893],"tags":[1847,1196,1379,1763,1145,1378],"class_list":["post-9939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","category-starters-salads-vegan","tag-barbeque-en","tag-cashew-en","tag-gluten-free","tag-mushrooms","tag-soy-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=9939"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13715"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=9939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=9939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=9939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}