{"id":9952,"date":"2013-11-27T20:09:47","date_gmt":"2013-11-27T08:09:47","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2013\/11\/27\/gebratene-tofu-streifen-vegan-glutenfrei\/"},"modified":"2021-02-07T20:34:07","modified_gmt":"2021-02-07T20:34:07","slug":"gebratene-tofu-streifen-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/gebratene-tofu-streifen-vegan-glutenfrei\/","title":{"rendered":"Fried Smoky Tofu Strips (Vegan, Gluten-free)"},"content":{"rendered":"

I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!<\/p>\n

<\/p>\n

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If you don’t have liquid smoke in your pantry yet, I recommend that you buy some (make sure it really is only smoke and water, without nasty additives). It adds a very nice flavour to a variety of dishes. There is a bit of controversy about the safety of this flavouring. However I don’t use it that often. And you also need just a few drops.<\/p>\n

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These tofu strips can serve as a side in dishes like Creamy Mushroom Sauce<\/a> or Simple Asparagus Sauce<\/a>. But they also make a nice snack with some fresh salad and veges in a sandwich. YUM!<\/p>\n

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For 220g of Tofu you’ll need:<\/strong><\/h3>\n

1-2 tablespoon gluten-free soy sauce
\n15 drops liquid smoke
\n1 tablespoon cooking oil (I prefer coconut-oil)<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Cut the tofu in fine slices or any other shape you like.<\/p>\n

2. In a cup mix the soy sauce with the liquid smoke.<\/p>\n

3. Fry the tofu with the oil on both sides til golden. Take off the heat and wait a moment until it stops sizzling.<\/p>\n

4. Pour the soy sauce over the tofu and then turn so both sides are flavourized \ud83d\ude09<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!<\/p>\n","protected":false},"author":1,"featured_media":13710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[884,893],"tags":[1379,1590,1378],"class_list":["post-9952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","category-starters-salads-vegan","tag-gluten-free","tag-tofu-recipes-gluten-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=9952"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/9952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13710"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=9952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=9952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=9952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}