{"id":9978,"date":"2013-12-04T19:16:54","date_gmt":"2013-12-04T07:16:54","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2013\/12\/04\/gruene-sosse-vegan-glutenfrei\/"},"modified":"2021-04-03T20:07:51","modified_gmt":"2021-04-03T20:07:51","slug":"green-sauce","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/green-sauce\/","title":{"rendered":"Green Sauce (Vegan, Gluten-free)"},"content":{"rendered":"\n
In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce<\/a>. I thought that it sounded pretty odd and couldn’t imagine how it could taste.<\/p>\n\n\n\n\n\n\n\n Well, it didn’t take long find out – and I was impressed! It’s a pretty healthy dish because you use a big bunch of fresh & raw herbs. There are actually 7 herbs used in the traditional recipe.<\/p>\n\n\n\n I can’t remember those herbs, but I created my own version which is just as yummy.<\/p>\n\n\n\n You can basically use any kind of flavoursome herb such as parsley, chives, young beetroot leaves, borage, onion, garlic, rocket, dill, mint, dandelion etc.<\/p>\n\n\n\n
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<\/div>\n<\/div>\nGreen Sauce (Vegan, Gluten-free)<\/h2>\n