{"id":9999,"date":"2013-12-16T21:21:48","date_gmt":"2013-12-16T09:21:48","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2013\/12\/16\/erdbeerkuchen-mit-biskuitboden-vegan-glutenfrei\/"},"modified":"2026-01-20T23:12:10","modified_gmt":"2026-01-20T23:12:10","slug":"strawberries-spongecake-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/strawberries-spongecake-vegan-gluten-free\/","title":{"rendered":"Spongecake with Strawberries (Vegan, Gluten-free)"},"content":{"rendered":"

As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.<\/p>\n

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\"Vegan<\/p>\n

The Perfect Vegan & Gluten-Free Strawberry Cake for Summer<\/h3>\n

Now I’m growing my own strawberries <\/a>and I’ve been collecting them patiently. I just wanted to find a way to re-create this recipe suitable for a vegan & gluten-free diet. The first sponge cake that I tried to bake failed quite badly. So did the second one. But all good things come in three (as people say in Germany) and the third cake was a SUCCESS! \ud83d\ude42<\/p>\n

\"Gluten-free
\nBest result is achieved with a proper flan pan, which creates a border on the outside, so that the jelly filling doesn’t run down the sides. A normal spring-form does the job, too.<\/p>\n

\"Close-up<\/p>\n

\"Slice<\/h3>\n
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\"St\u00fcck<\/div>\n<\/div>\n

Vegan Gluten-Free Strawberries Spongecake Recipe<\/h2>\n
<\/div>\nThe Vegan Monster<\/span>\n
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If you love the taste of fresh strawberries and a light, fluffy sponge, this vegan and gluten-free strawberries spongecake brings summer to every bite. Made with wholesome flours and naturally sweetened, this cake combines a delicate sponge base with juicy strawberries, a glossy strawberry jelly, and a creamy vanilla cashew finish. Perfect for celebrations, gatherings, or a cozy afternoon treat!<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cooling & setting time <\/span>3 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>4 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desserts<\/span><\/div>
Cuisine <\/span>German<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> 23cm spring-form<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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