Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)
Super easy bread rolls, that are not only vegan and gluten-free, but also without yeast.
Ingredients
- 70 g cooked pumpkin or kumara sweet potato, preferably orange
- 350 ml water
- 4 tbsp psyllium fiber husk
- 100 g rice flour
- 100 g buckwheat flour
- 30 g corn maize flour
- 1 tsp baking powder
- 1/2 tsp salt or to taste
Instructions
- Preheat oven to 220°C top-/bottom heat.*
- Shortly blend pumpkin with water. Then add psyllium fiber husk and blend again until smooth. Set aside.
- Mix the remaining ingredients in a bowl. Stir in the pumpkin mixture and knead until it forms a dough.
- Form the buns with cold, wet hands and place on baking tray. If you like, sprinkle with rice flour and lightly cut in length.
- Bake for 25 to 30 minutes or until they brown up lightly.
Notes
*I use a fairly old electric stove. Once I place the tray in the oven, the temperature drops down to 170°C and then slowly goes up to 200°C. I recommend an oven thermometer.