No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)
Dreamy No Bake Blue Cake. Raw, vegan, gluten-free and without refined sugar. For a 18cm cake spring form.
Equipment
- Blender
Ingredients
For the crust
- 140 g hazelnuts soak in water for approx. 8 hours, then rinse and drain
- 100 g dates pitted & diced
- 2-3 tbsp FAIR-TRADE cocoa powder
For the filling
- 250 g cashews soaked
- 100 g dates pitted & diced
- 130 ml water
- 25 g cacao butter melted
- 1/2 tsp vanilla
- 1 tsp Misty Day Zen Potion or 1/2 tsp blue spirulina
Instructions
- For the filling, blend all ingredients EXCEPT the spirulina until smooth. Scoop the filling into a bowl and let cool down in the fridge for a few hours.
- For the crust, place hazelnuts & diced dates in a blender. Pulse to fine crumbles. Transfer to a bowl, stir in cocoa powder.
- Spread the dough evenly into a 18cm cake tin and place in fridge.
- Once the filling has cooled down, spread one layer over the crust. Sprinkle very lightly with blue spirulina and mix it with the filling. Repeat until the filling is used up.
- Place in freezer until solid (approx. 4 hours). Cut slices while it is still semi-frozen and chill until serving.
Notes
Enjoy! :)