Coffee Panna Cotta - (Vegan, Gluten-free, Fruit-sweetened, Nut-free)
Coffee in a different way! These vegan panna cotta are super easy to make und only require a few ingredients. They have a lovely coffee flavour. Add the chocolate sauce ... yum!
Ingredients
For the panna cotta:
- 65 g sunflower seeds soak in water for approx. 4 hours, then rinse and drain
- 140 g dates pitted & diced
- 350 ml plant mylk
- 1ß3 tsp FAIR-TRADE whole coffee beans depending on how strong you like the coffee flavour
- 1 1/4 tsp agar agar powder
For the chocolate sauce:
- 1 tsp FAIR-TRADE cocoa powder
- 1 tsp sweetener of your choice
- 1 teaspoon tahini or seed/nut butter of your choice
- 2 to 3 tsp water
Instructions
- Start by blending the dates, mylk and coffee in a high speed blender until smooth.
- Then add the sunflower seeds and agar agar and blend once more until nice and creamy.
- Transfer the mixture to a small pot and gently bring to the boil. Let simmer for a few minutes while stirring constantly.
- Let cool down a little before pouring it into the moulds. Let set and then store chilled until serving.
- For the sauce, stir all ingredients in a small bowl. Add as much water as needed until it reaches the desired consistency. Enjoy :)