Banana Blueberry Pancakes (Vegan, Gluten-free, No Refined Sugar, Oil-free)
As always, this recipe is vegan, gluten-free and free from refined sugar. It also is completely oil-free. If you use the right kind of frying pan, you can make those pancakes completely without any oil or grease. Not a single drop of oil is needed to cook those pancakes :)
Equipment
- non-stick pan
Ingredients
- 70 g rice flour
- 35 g buckwheat flour
- 1 teaspoon psyllium fibre husk
- 1/2 teaspoon baking powder
- 200 g bananas without peel
- 125 ml water
- 80 g (approx) blueberries
Instructions
- Sift all dry ingredients into a bowl and mix well.
- In a separate bowl, mash the bananas.
- Pour the mashed bananas with the water into the bowl with the dry ingredients and mix well. Then gently stir in the blueberries.
- Heat the frying pan on medium heat.
- Scoop portions of the dough into the frying pan and cook for approx. 10 minutes on each side, or until golden brown.
Notes
Enjoy! ?