Easy Walnut Chocolate Slice (Vegan, Gluten-free, No Refined Sugar)
Winter time is chocolate time. Well, at least in my world. And lately I just can't seem to get enough of walnuts. Especially when combined with chocolate - its such a delectable flavour. Those delicious walnuts somehow created an extra gooey texture that I haven't achieved with other nuts yet.
Course Baked Sweet, Cake, Slices
Cuisine German
For the dough:
- 220 g walnuts soak in water for 8 hours, then rinse and drain
- 140 g dates pitted and finely diced
- 25 g FAIR-TRADE cocoa powder (if you live in NZ, I highly recommend the one from Trade Aid)
- a tiny bit of water if needed
For the chocolate glaze:
- 2 tablespoon tahini
- 2 tablespoon FAIR-TRADE cocoa powder
- 2 tablespoon rice syrup or other liquid sweetener
- 2 tablespoon water
- 1 tablespoon cacao butter melted
- Some chopped walnuts for garnish optional
Place dates and walnuts in a high-speed blender and pulse until fairly crumbly (I tend to switch the blender on and off and shake the jug a bit in between).
Transfer walnut and date crumbles to a bowl, sprinkle with cocoa powder and stir to combine. Should it be too dry, add just a tiny bit of water (say 1 teaspoon) and see how you go. Be careful not to add too much water. The dough should be fairly thick and sticky.
Line cake pan with baking paper. Scoop the dough into the cake pan and spread it evenly (please see my note above).
Place in freezer while preparing the chocolate glaze.
For the chocolate glaze, mix all ingredients in a cup. I recommend to place the cup in a bowl of warm water to help to combine the ingredients.
Spread the glaze evenly on top of the dough. Sprinkle with garnish of your choice.
Place in freezer until the glaze has set (approx. 1 to 2 hours) then chill until serving.
Keyword cake, chocolate, No Refined Sugar, Slice, soy-free, Walnut