I have tried to find a way of making a sweet and vegan muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the gluten-free muffins nicely moist. Even though I’ve used only whole meal they have a great fluffy texture and are not too sweet. If you are used to relatively sweet foods you might want to add a little additional sweetener of your choice.
Let them cool down a little and enjoy! :)