Easy Apple Cake (Vegan, Gluten-free, Oil-free)
This vegan and gluten-free apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.
Equipment
- 30 x 20cm cake tin
Ingredients
- 120 g rice flour
- 70 g buckwheat flour
- 2 tablespoons coconut sugar or sweetener of your choice
- 1 tablespoons psyllium fiber husk
- 2 teaspoons cinnamon
- 1,5 teaspoons baking powder
- 300 g stewed apple
- 100 ml water
- 2 (approx.) small apples
Instructions
- Preheat the oven to 190°C (top-/bottom heat).
- In the meantime mix the dry ingredients in a bowl. Prepare the cake tin. Peel the apples and cut them into fine slices.
- When the oven is preheated, pour the stewed apple and water into the bowl with the dry ingredients. Stir to combine.
- Spread the dough evenly on the cake tin. Place the apple slices on top and pres them gently into the dough. Bake for approx. 25 to 30 minutes or until an inserted wooden skewer comes out clean.
Notes
Enjoy!