Go Back
Recipe Marble Cake Vegan Gluten-free

Marble Cake (Vegan, Gluten-free)

This vanilla and chocolate marble cake has a lovely fluffy texture. The recipe is vegan, gluten-free and oil-free.
Prep Time 30 minutes
Cook Time 30 minutes
Course Cake
Cuisine Deutsch
Servings 20 Portions

Ingredients
  

For the vanilla dough:

  • 150 g white rice flour
  • 110 g polenta, fine
  • 50 g tapioca starch
  • 2 tsp baking powder
  • 400 ml coconut cream (1 can)
  • 80 ml water
  • 70 g dates, pitted and diced
  • 1 tsp vanilla

For the chocolate dough:

  • 50 g white rice flour
  • 30 g coconut sugar (or sweetener of your choice)
  • 25 g FAIR-TRADE cocoa powder
  • 1/2 tsp baking powder
  • 250 g of the finished vanilla dough
  • 100 ml water

For the chocolate glazing:

  • 100 g FAIR-TRADE chocolate
  • 40 ml plant mylk

Instructions
 

  • Preheat oven to 190°C (top-/bottom heat). Mix all the dry ingredients for the vanilla dough in a bowl.
  • In another bowl mix all the dry ingredients for the chocolate dough. Prepare the baking tin.
  • Blend coconut cream, water, dates and vanilla in a powerful blender until smooth. Stir this mixture into the bowl with the ingredients for the vanilla dough, using a whisk - it may seem quite liquidly at first but that's OK.
  • Pour 250g of this mixture into the bowl with the dry ingredients of the chocolate dough and stir it with an additional 100ml of water. Make sure not too over mix it.
  • Spread the dough in several big scoops of both vanilla and chocolate flavour into the baking tin until the dough is used up. Bake for approx. 30 minutes or until an inserted skewer comes out clean.
  • Let the cake cool down before you add the glaze. For the glaze, melt the chocolate using the double boiler method. Then add the plant milk and stir to combine. Then glaze the cake.
Keyword cake, chocolate, gluten-free, Vanilla, vegan