Raspberry Banana Donuts (Vegan, Gluten-free, Fruit-sweetened)
Fluffy Banana Donuts with Raspberry Glaze. The recipe is vegan, gluten-free, fruit-sweetened and oil-free.
Prep Time 4 hours hrs
Cook Time 1 hour hr
Setting time 1 hour hr 30 minutes mins
For the donuts:
- 140 g rice flour
- 60 g buckwheat flour
- 2 tbsp psyllium fiber
- 1 tsp baking powder
- 250 g very ripe banana (approx. 2 bananas)
- 1 tbsp almond butter
- 230 ml water
For the glaze:
- 30 g sunflower seeds (soak in water for approx. 4 hours, then rinse and drain)
- 100 g raspberries
- 70 g dates, pitted and diced
- 150 ml plant mylk
- 1 tsp agar agar powder
Preheat oven to 190° C (top/bottom heat). Mix the dry ingredients for the donuts in a bowl.
In a separate bowl, mash the bananas with water and almond butter until they are creamy. Pour the mixture into the bowl with the dry ingredients and stir to combine.
Evenly spread the dough in the donut mold. Bake for approx. 15 minutes or until an inserted wooden skewer comes out clean. Let them cool down properly.
For the glaze, blend all ingreidnets in a blender until smooth. Pour the mixture into a small pot and bring to the boil gently.
Let it simmer on medium-low temperature for a few minutes. Spread the glaze on the donuts and garnish to your liking. Enjoy! :)
Notes: Agar agar needs to be pure powder not flakes. The latter will need different amount to achieve the same result.
Also, measurement is crucial when working with agar agar. I’m using measuring spoons. 1 teaspoon equals 5ml.
Keyword Banana, Donuts, gluten-free, nut-free, oil-free, Raspberry, soy-free, vegan