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No Bake Caramel Slice (Vegan, Gluten-free, No Refined Sugar)

A big thank you to Lucinda for this delicious recipe for no bake caramel slice. As always, this recipe is vegan, gluten-free and without refined sugar. :)
Course Cake, Slices
Cuisine German
Servings 1 25 x 25 cm form


  • 25 x 25 cm form
  • high powered blender


For the base:

  • 110 g sunflower seeds soak for at least 4 hours
  • 110 g dates
  • 25 g FAIR-TRADE cacao powder

For the filling:

  • 140 g dates (packed) soaked
  • 70 g melted coconut oil
  • 1 heaped tbsp tahini
  • 90 g rice syrup
  • 1 teaspoon vanilla

For the chocolate topping:

  • 25 g cacao
  • 50 g melted coconut oil
  • 1 tbsp rice syrup
  • 1 tbsp melted cacao butter
  • Optional handful of chopped nuts.


  • Place all ingredients for the base into a food processor pulse until it is crumbles and sticky. Line cake tin with baking paper. Press the dough into tin, place in fridge or freezer.
  • Place all of the filling ingredients into food processor or a high powered blender and blend till a smooth cream. Spread evenly over base.
  • Mix all chocolate top ingredients till combined pour on top of filling, sprinkle over chopped nuts.
  • Place in freezer for a couple of hours to set.


Enjoy! :)
Keyword Caramel, chocolate, dairy-free, flour-free, raw, soy-free, without baking