Strawberry Vanilla Cookies (Vegan, Gluten-free, No Refined Sugar)
The smell of the baking strawberries is divine. And combined with the vanilla flavour this vegan and gluten-free strawberries cookies are utterly delicious!
Equipment
- powerful mini-blender
Ingredients
- 70 g cashews
- 2 tablespoon coconut sugar
- 125 ml water
- 140 g rice flour
- 1/2 teaspoon baking powder
- 1 teaspoon psyllium fiber husk
- 1/2 teaspoon vanilla essence or vanilla paste or freshly scraped vanilla pod
- 1-2 handful fresh strawberries finely diced
Instructions
- Preheat oven to 190°C (top-/bottom heat). Blend cashews, coconut sugar and water until smooth. A powerful mini-blender works best for this.
- Sift remaining ingredients (except strawberries) into a bowl and whisk them. Add cashew ‘cream’ and mix well.
- Gently fold in the chopped strawberries. It helps to dip your hands into cold water prior to forming the cookies.
- Form the cookies and place on with baking paper covered baking tray. Bake covered for approx. 15 to 20 minutes.
Notes
Enjoy! :)