approx. 1/2 cup chocolate drops or chocolate chunks
2/3cupswater
Instructions
Preheat the oven to 190°C. Mix all the dry ingredients (except the chocolate) in a medium sized bowl. It might pay to whisk up the nut pulp in a separate bowl in order to make it more crumbly, before adding to the bowl.
Add the water and stir well until it forms a clump. It should be just moist enough to form it easily with your hands.
Form cookies with your clean hands and place on the baking tray. Then add chocolate drops or chunks on top and press them slightly into the dough.
Bake in the oven until the cookies firm up. This doesn’t take much time, approx. 8 minutes. Make sure that the chocolate doesn’t burn on top. Then let cool down a little on a cooling rack.