Comments on: Schupfnudeln – German Fried Potato Dumplings (Vegan, Gluten-free) https://theveganmonster.de/en/german-schupfnudeln-vegan-gluten-free/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Sun, 05 Oct 2025 23:24:22 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/german-schupfnudeln-vegan-gluten-free/#comment-16724 Sun, 05 Oct 2025 23:24:22 +0000 https://theveganmonster.de/?p=18315#comment-16724 In reply to SA.

Hi SA,
First of all apologies for my very, very late reply. Due to personal and health-related reasons I had to take a long break from my blog. I’m back now!
While my answer might be way too late, I will still post it here in case it still helps you or others.
I recommend a starchy potato sort, like agria for example.
All the best
Jana

]]> By: SA https://theveganmonster.de/en/german-schupfnudeln-vegan-gluten-free/#comment-16327 Sat, 23 Aug 2025 16:52:03 +0000 https://theveganmonster.de/?p=18315#comment-16327 Does it matter what type of potato is used? Russet, Yukon gold, red skin? How about sweet potatoes? Thanks

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