Comments on: Kūmara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato) https://theveganmonster.de/en/kumara-sweet-potato-pizza-gluten-free/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Mon, 06 Oct 2025 00:26:24 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/kumara-sweet-potato-pizza-gluten-free/#comment-16733 Mon, 06 Oct 2025 00:26:24 +0000 https://theveganmonster.de/index.php/2020/01/08/suesskartoffel-pizza-vegan-glutenfrei-ohne-hefe-ohne-oel-ohne-tomate/#comment-16733 In reply to Hiroshi.

Hi Hiroshi,
Thank you for your comment.
I haven’t used canned kumara yet. I’m pretty confident that it should work, as long as it isn’t too watery. You might want to add something to bind it. Like more psyllium fibre husk or rice flour.
All the best and warm regards
Jana

]]> By: Hiroshi https://theveganmonster.de/en/kumara-sweet-potato-pizza-gluten-free/#comment-14234 Mon, 02 Dec 2024 08:41:33 +0000 https://theveganmonster.de/index.php/2020/01/08/suesskartoffel-pizza-vegan-glutenfrei-ohne-hefe-ohne-oel-ohne-tomate/#comment-14234 Hello.

I was wondering if I could use tinned/canned kūmara puree or would I have to use fresh ones?

Thank you,
Hiroshi

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