Vegane Glutenfreie Pizza Ohne Hefe Ohne Oel Rezept 1

Kūmara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)

A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kūmara (sweet potato) instead and it turned out so beautiful!

Vegan Gluten free Dairy free Yeast free Kumara Sweet Potato Pizza Without Oil 1

The ratio of flavour and sweet potato is a little different but the finished pizza is once again so yummy. It has a very thin and crispy crust. Perfect for all you crispy vegan pizza lovers out there 🙂

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Vegan Gluten free Dairy free Yeast free Kumara Sweet Potato Pizza Without Oil 2

And while this recipe for sweet potato pizza is vegan, gluten-free and yeast-free it also works without tomato. How cool is that? I hope I can make a few people that have food allergies or sensitivities happy with this recipe 🙂

Vegan Gluten free Dairy free Yeast free Kumara Sweet Potato Pizza Without Oil 3 1
Vegane Glutenfreie Pizza Ohne Hefe Ohne Oel Rezept 2

Kūmara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)

While this recipe for sweet potato pizza is vegan, gluten-free and yeast-free it also works without tomato. How cool is that? I hope I can make a few people that have food allergies or sensitivities happy with this recipe 🙂
Course Baking Savoury, Pizza
Cuisine Italian
Servings 2 small pizza

Equipment

  • powerful blender

Ingredients
  

For the pizza dough:

  • 350 g cooked kūmara (sweet potato)
  • 60 g buckwheat flour
  • 60 g rice flour

For the pizza sauce:

  • 80 g cashews or macadamias
  • 150 ml water
  • 1 garlic clove
  • 1 tablespoon ground paprika
  • 1 tablespoon rice flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt or less if desired
  • 1-2 pinches chili powder
  • Topping of your choice I use onions and zucchini
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Instructions
 

  • Let the cooked kūmara cool down completely. Then place it in a bowl and mash it with a potato masher.
  • Preheat the oven to 200° top- bottom heat. Line baking tray with baking paper.
  • Add buckwheat flour and rice flour to the bowl with the mashed kumara. Stir to combine. Then knead with your hands and form into a dough ball.
  • Lightly dust the baking tray with rice flour. Then roll out half of the dough onto the tray. Sprinkle some more rice flour over it should it get too sticky.
  • For the sauce, blend all ingredients in a powerful blender until smooth.
  • Pour half the sauce over the pizza dough and add toppings of your choice.
  • Bake for approx. 15 to 20 minutes or until it turns slightly golden brown. Then prepare and bake the second pizza.

Notes

Enjoy! 🙂
Keyword Kumara, oil-free, Pizza, Sweet Potato, Without Tomato, yeast-free
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