Comments on: Nut-Pulp Chocolate Muffins (Vegan, Gluten-free) https://theveganmonster.de/en/vegan-chocolate-muffins-gluten-free/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Sun, 05 Oct 2025 23:33:43 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/vegan-chocolate-muffins-gluten-free/#comment-16726 Sun, 05 Oct 2025 23:33:43 +0000 https://theveganmonster.de/index.php/2015/07/08/nussmilch-mehl-schokoladen-muffins-vegan-glutenfrei-ohne-oel/#comment-16726 In reply to María.

Hi María,
First of all apologies for my very, very late reply. Due to personal and health-related reasons I had to take a long break from my blog.
Thank you for your comment and feedback, I appreciate it.
While my answer might be way too late, I will still post it here in case it still helps you or others.
I’m very sorry to hear that it didn’t taste too good for you. I’ve had a similar comment before and am wondering if cocoa powder is different in different countries. The cocoa powder that I buy here in New Zealand is quite light in colour and not too bitter. Perhaps that could be the cause.
It’s definitely a great way to use up the nut pulp and I hope you can adapt it to your taste.
All the best
Jana

]]> By: María https://theveganmonster.de/en/vegan-chocolate-muffins-gluten-free/#comment-15323 Tue, 17 Jun 2025 14:54:25 +0000 https://theveganmonster.de/index.php/2015/07/08/nussmilch-mehl-schokoladen-muffins-vegan-glutenfrei-ohne-oel/#comment-15323 2 stars
The recipe seemed good but it turned out very very bitter. I like 70% dark chocolate and it tastes good to me, but this was far more bitter. I will try again with more sugar, since it is a good way to use up nut pulp and psyllium.

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