My recipe for plum hazelnut cake worked out so well that I decided to use some nuts in the dough again. But this time walnuts instead of hazelnuts. I roasted them to remove some of the skin. I takes some time but I find it to be absolutely worth it!
Enjoy with a splash of vanilla cashew cream or simply by itself :)
Keyword Apple, Banana, fruit-sweetened, soy-free, Walnut, without dates