Mousse Au Chocolat (vegan, gluten-free, nut-free, soy-free, only 4 ingredients)
This is exciting! I happened to discover this potential yummy treat when storing away some leftover chocolate stuff. Only to find out later, that it set firmly when stored in the fridge. How delightful! It has the perfect texture of mousse au chocolat, but you won't find dairy, eggs, nuts, soy or refined sugar in it!
Ingredients
- 400 g coconut cream
- 140 g dates, pitted and diced
- 50 g FAIR-TRADE cocoa or cacao
- 2 pinches of salt
Instructions
- Works best with a high-speed blender. If you don't have a strong blender, let the dates soak in the coconut-cream.
- Then blend all ingredients to a fine cream. The more foamy the cream gets, the more fluffy the mousse will be. Pour into dessert glasses.
- Store in fridge until set.
Notes
Enjoy! :)