Cheesy Cashew Cream (Vegan)
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild.
Ingredients
- 105 g cashews (soaked in filtered water for at least 4 hours, then drained)
- 1/2 cup water if you want it to be real thick, use only 1/4 (instead of 1/2) cup water
- some nutmeg
- salt to taste
- 1 pinch of chili
- 1-2 pinches of turmeric adds a nice yellowy color
- 3 heaped tablespoon nutritional yeast flakes
Instructions
- Blend all ingredients to a fine cream.
Notes
Voilà! :)