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Vegan Gluten-free Hazelnut Waffles Recipe

Hazelnut Waffles (Vegan, Gluten-free, Without Refined Sugar, Oil-free)

When this vegan and gluten-free waffles are freshly baked, they have a gorgeous crispy texture with a soft center. If you let them cool down, they will become quite soft and spongy after a while. I love both versions! :)
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Prep Time 20 minutes
Cook Time 20 minutes
Course Baked Sweet, Waffles
Cuisine American
Servings 3 waffles

Equipment

  • waffle-maker

Ingredients
  

  • 60 g hazelnuts, ground
  • 140 g buckwheat flour
  • 2 tbsp sweetener of your choice
  • 1 tbsp psyllium fiber, ground
  • 1/2 tsp baking powder
  • 250 ml water or mylk

For the chocolate sauce:

  • 1 tbsp FAIR-TRADE cocoa
  • 1 tsp sweetener of your choice
  • 2-3 tbsp water

Instructions
 

  • Preheat the waffle maker. Start by mixing the dry ingredients in a bowl.
  • Add the water or plant mylk and stir to combine to create a creamy dough.
  • Bake the waffles to your desired colour.
  • For the chocolate sauce, mix all ingredients in a small bowl or cup.Enjoy :)
Keyword Hazelnut, oil-free, Waffles, Without Refined Sugar