Super Easy Cookie Dough (Vegan, Gluten-free, Fruit-sweetened, Oil-free)
Perfect for holiday baking, a super easy and quick cookie dough. The recipe is vegan, gluten-free, sweetened with fruits and oil-free. The dough is wonderfully versatile and can be used for a variety of diffferent cookies.
Ingredients
- 200 g rice flour (or other flour)
- 70 g almond flour (alternatively ground cashews or sunflower seeds)
- 2 tbsp psyllium fiber
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 100 g dates, pitted and chopped
- 170 ml warm water
Instructions
- Start by soaking the dates with the warm water in a bowl. Then blend it smooth, using a stick blender.
- Mix the dry ingredients in a separate bowl. Pour the date mixture into this bowl and stir to combine. A thick dough should form, which is easily pliable.
- Cover the bowl with the dough and place in fridge for approx. 30 minutes.
- Preheat the oven to 170° C (top/bottom heat). Roll out the dough between two sheets of baking paper. Cut out the cookies and place them on the baking tray. Repeat the step until the dough is used up.
- Bake the cookies for approx. 12 to 15 minutes or until golden brown. Decorate to your liking. Enjoy :)