White Chocolate Mousse (Vegan, Gluten-free, No refined Sugar)
This white chocolate mousse recipe is vegan, gluten-free and without refined sugar...it also is quite rich. I recommend small glasses for a mindful dessert experience :)
Ingredients
- 400 ml coconut cream
- 105 g dates pitted
- 70 g cashews soak them in filtered water for at least 4 hours, then rinse and drain
- 50 g cacao butter melted
- 1-2 teaspoon vanilla paste or essence
Instructions
- Allow some time for the dates to soak in the coconut milk. Then blend all ingredients until smooth.
- Transfer to dessert glasses.
- Place in freezer for a few hours, then store in fridge until serving. That's it! :)
Notes
Enjoy! :)