Kūmara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)
While this recipe for sweet potato pizza is vegan, gluten-free and yeast-free it also works without tomato. How cool is that? I hope I can make a few people that have food allergies or sensitivities happy with this recipe :)
Course Baking Savoury, Pizza
Cuisine Italian
For the pizza dough:
- 350 g cooked kūmara (sweet potato)
- 60 g buckwheat flour
- 60 g rice flour
For the pizza sauce:
- 80 g cashews or macadamias
- 150 ml water
- 1 garlic clove
- 1 tablespoon ground paprika
- 1 tablespoon rice flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt or less if desired
- 1-2 pinches chili powder
- Topping of your choice I use onions and zucchini
Let the cooked kūmara cool down completely. Then place it in a bowl and mash it with a potato masher.
Preheat the oven to 200° top- bottom heat. Line baking tray with baking paper.
Add buckwheat flour and rice flour to the bowl with the mashed kumara. Stir to combine. Then knead with your hands and form into a dough ball.
Lightly dust the baking tray with rice flour. Then roll out half of the dough onto the tray. Sprinkle some more rice flour over it should it get too sticky.
For the sauce, blend all ingredients in a powerful blender until smooth.
Pour half the sauce over the pizza dough and add toppings of your choice.
Bake for approx. 15 to 20 minutes or until it turns slightly golden brown. Then prepare and bake the second pizza.
Keyword Kumara, oil-free, Pizza, Sweet Potato, Without Tomato, yeast-free