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Cinnamon Star Christmas Cookies (Vegan, Gluten-free, Nut-free)

Cinnamon cookies are my favourite Christmas cookies. They also smell sooooo delicious when baking. The vegan glazing in this recipe is completely nut-free.
Course Christmas cookies, Cinnamon Star
Cuisine German
Servings 30 cookies

Equipment

  • cookie cutter

Ingredients
  

For the cookies:

  • 150 g sunflower seeds
  • 3 tablespoon psyllium fibre husk
  • 3 tablespoon coconut sugar
  • 3 teaspoon cinnamon powder
  • 1/2 teaspoon baking powder
  • 3-4 tablespoon water

For the glazing:

  • 25 g cacao butter
  • 35 g coconut flour
  • 1/2 teaspoon ground coconut sugar

Instructions
 

  • Grind the sunflower seeds to a fine flour and transfer to a bowl.
  • Preheat the oven to 190°C (top-/bottom heat). Add the remaining dry ingredients to the bowl and mix well.
  • Pour in just enough water to make a knead-able dough.
  • Roll out the dough between two sheets of baking paper. Then use cookie cutter to shape cookies and place them on baking tray. Repeat until all dough is used.
  • Place in oven and bake for approx. 12 minutes or until the cookies just start to turn golden-brown. Let cool down completely before adding the icing.
  • For the icing, melt the ingredients in a cup that sits in warm water. Let cool down a little before applying.
  • Store in air-tight container and keep chilled.

Notes

Enjoy! :)
Keyword Christmas, Cinnamon Star, Cookies, without Nuts, Without Refined Sugar