Cinnamon Star Christmas Cookies (Vegan, Gluten-free, Nut-free)
Cinnamon cookies are my favourite Christmas cookies. They also smell sooooo delicious when baking. The vegan glazing in this recipe is completely nut-free.
Grind the sunflower seeds to a fine flour and transfer to a bowl.
Preheat the oven to 190°C (top-/bottom heat). Add the remaining dry ingredients to the bowl and mix well.
Pour in just enough water to make a knead-able dough.
Roll out the dough between two sheets of baking paper. Then use cookie cutter to shape cookies and place them on baking tray. Repeat until all dough is used.
Place in oven and bake for approx. 12 minutes or until the cookies just start to turn golden-brown. Let cool down completely before adding the icing.
For the icing, melt the ingredients in a cup that sits in warm water. Let cool down a little before applying.
Store in air-tight container and keep chilled.
Notes
Enjoy! :)
Keyword Christmas, Cinnamon Star, Cookies, without Nuts, Without Refined Sugar