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Vegan Gluten-free Pizza Without Yeast

This pizza recipe comes with a yummy dairy-free option for the cheese topping as well. And it is not cashews, but the wonderful versatile macadamias.
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Course Baking Savoury
Cuisine Amerikanisch
Servings 1 Pizza

Ingredients
  

Makes one 23cm pizza

For the dough

  • 1/2 cup buckwheat flour
  • 1/2 cup rice flour
  • 2 teaspoon psyllium fiber husk
  • 1/3 teaspoon salt or less if you prefer
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • 3/4 cup water

For the tomato sauce

  • 1/3 cup passata
  • 1 teaspoon thyme
  • 1 small garlic clove minced
  • 1/2 teaspoon coconut sugar or other sweetener
  • a few pinches salt if desired

For the 'cheese' topping

  • 1/4 cup macadamias
  • 1 teaspoon rice flour
  • a few pinches salt
  • 1-2 pinches smoked paprika
  • 1 tablespoon nutritional yest flakes
  • 1/4 cup water

Instructions
 

  • Preheat the oven to 200°C (top-/bottom heat). Place a piece of baking paper over the base of a 23cm cake spring form. Then fasten the ring onto it. Lightly grease the inside as high as the dough will be (about 1cm). Then lightly dust with rice flour.
  • For the dough, mix all dry ingredients in a bowl. Add olive oil and water and stir to combine. Don't stir for too long.
  • Transfer dough into the spring form and spread it evenly. Place in oven and bake until it is firm and an inserted stick comes out clean (about 12 minutes).
  • In the meantime prepare the tomato sauce by combining the ingredients in a small bowl. Place aside.
  • Prepare the 'cheese' topping buy blending the ingredients in a powerful mini-blinder (for example NutriBullett).
  • When the dough is baked, take the springform out of the oven. Spread tomato sauce over the base, add toppings of your choice and drizzle with the 'cheese'.
  • Place in oven again and bake until the 'cheese' topping browns up lightly (about 15 minutes).

Notes

Enjoy! :)
Keyword gluten-free, Pizza, without yeast