On of my favourite recipes for bread that doesn’t need any gluten. It is fairly easy to make too.
Author: The Vegan Monster
Fruity Polenta Dessert (Vegan, Gluten-free)
Phew – long name, eh? But that’s the only way I could think of to describe this dish. In German it is simply called ‘Rote Grütze’ 😉
Potato Cucumber Salad (Vegan, Gluten-free)
I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! 🙂
Rhubarb Cake with Cashew Vanilla Creme (Vegan, Gluten-free)
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
Vanilla Custard Sauce (Vegan, Gluten-free)
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly. My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the […]
(Potentially) World’s Best Tofu Bolognese (Vegan, Gluten-free)
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it. Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!
Sunflower Seed Bread (Vegan, Gluten-free)
The very first bread that I baked in my life was gluten-free (and it wasn’t really good by the way). Before that I simply never had the urge to try baking bread. I only started to look into this because I was impressed by the home-made bread that a friend of mine would dish up […]
Cashew Chocolate Dessert (Vegan, Gluten-free)
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.
TVP & Kidney-Bean Burger Patties
I really learnt to love burgers in New Zealand. Pretty much any cafe has a vegan variation on offer (and if it is not on the card they whiz one up for you). The special thing about burgers here: they add all sorts of healthy and yummy stuff, e.g. crated beetroot, fried portobello mushrooms, crated […]