Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. […]
Recipe ideas for hearty and sweet breakfast & all vegan and gluten-free.
Pancakes! Some have them for breakfast, some for afternoon coffee break, he he. They actually make a nice lunch box treat too.
Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you!
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood If you have a good non-stick frying pan, you won’t need any oil to fry them. Simply cook them a little longer on a fairly low […]
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂
It’s blueberry season here in New Zealand. Oh, how I love those blue little things!
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. And yes, it was a surprisingly good result! No […]