Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.
Author: The Vegan Monster
Zesty, fresh and light! This is the motto for this vegan and gluten-free lemon tart. With plenty of fun garnishing options.
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! They taste just as good but will only take half an hour or so to make. And […]
Coffee in a different way! These vegan panna cotta are super easy to make und only require a few ingredients. They have a lovely coffee flavour. Add the chocolate sauce … yum! For sweeteneing I have used dates, which also add soe more creaminess to the texture. And thanks to the sunflower seeds the recipe […]
Say it with a cookie! 🙂 That’s my motto with these delicious vegan cookies, perfect for valentine’s day. The combination of pink chai creme and soft chocolate cookies is a dream ?
Lately I have had a big craving for burgers. Especially since I visited
Goulash without meat? No problem! These days there so many meat alternatives. When I heard about Jackfruit for the first time, I was really impressed. The texture is surprisingly similar
This year I haven’t baked any holiday cookies yet. I have been baking though. Like these donuts, that have been spiced with gingerbread spices – and this