When it has to be something special, and smaller, then one of my favourite go-to’s is a cupcake. Especially when they come with my favourite flavour combination chocolate & pink chai.
Author: The Vegan Monster
Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. […]
Perfect for holiday baking, a super easy and quick cookie dough. The recipe is vegan, gluten-free, sweetened with fruits and oil-free. The dough is wonderfully versatile and can be used for a variety of different cookies.
Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
Schupfnudeln (fried potato dumplings) are a classic dish in the southern parts of Germany. This is my vegan and gluten-free version of this delicious meal.
Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make.
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋