Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
Raw & Uncooked
Recipe for vegan raw and unbaked as well as uncooked food – savoury and sweet.
Strange things are happening in my garden! Autumn is settling in but I have a massive
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe.
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl of fresh raspberries! 🙂
Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden.
Today I have another delicious recipe to offer from the Sundae Sunday series that
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂