I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.