New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words.
Author: The Vegan Monster
Buckwheat Beetroot Burger (Vegan, Vegetarian, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
No Bake Almond Raspberry Slices (Vegan, Gluten-free, No Refined Sugar)
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
Chocolate Banana Loaf (Vegan, Gluten-free, Oil-free)
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf!
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that
Pumpkin Wraps with Spicy Chickpeas (Vegan, Gluten-free, No Added Oil)
The other day I got to enjoy a delicious meal that my lovely friend Lucinda had made. She is vegan and gluten-free recipe goddess! Seemingly effortlessly she comes up with recipes that pretty much always work, and they always taste delicious. She even shared one of her recipes for No Bake Caramel Slice on my […]
Pink Ranch Dressing (Vegan, Gluten-free, No Added Oil)
This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level.
Easy Walnut Chocolate Slice (Vegan, Gluten-free, No Refined Sugar)
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. There are walnut chocolate ice pops and walnut chocolate ice cream, just to mention a few examples.
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.