It’s about time that I share this delicious recipe with you! I’ve been baking it numerous times and shared it with friends – they all loved it! 🙂
Baked Savoury
Hearty savoury baked creations like pizza, casseroles and bread can be found here. All recipes are vegan and gluten-free.
Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm.
Easy Buckwheat Bread (Vegan, Gluten-free)
Buckwheat is one of my favourite gluten-free alternatives. And lately I’ve been working on a new bread recipe. So this time I used only buckwheat flour. Plus soy-sauce for the saltiness. It turned out amazing!
Pumpkin Seed Bread (Vegan, Gluten-free)
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I
Home-made Bread (Vegan, Gluten-free, Yeast-free)
I already have a few recipes for vegan and gluten-free bread on my blog. But they all contain yeast -so far!
Sunflower Seed Bread (Vegan, Gluten-free, No Added Oil)
The new avocado season is starting here in New Zealand. And of the all the delicious ways of eating them, I certainly love them freshly smashed onto a slice of home made bread 🙂
Quinoa Bread (Vegan, Gluten-free, Oil-free)
I don’t eat much bread, now that I am gluten-free. But sometimes I get this urge to make some home-made bread.
Whole Meal Pizza with Nut-free “Cheese” (Vegan, Gluten-free, Low-Fat)
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.