Veganer Glutenfreier Flammkuchen Ohne Hefe Rezept 3 1

Tarte Flambée (Vegan, Gluten-free, Yeast-free)

This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.

Vegan Tarte Flambée Yeast-free

Tart Flambee usually has a thin and crispy base and is traditionally topped with sour cream, onion and bacon. Turns out you can make this dish without using sour cream or bacon.

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Vegan Gluten free Yeast free Tart Flambee Pizza Recipe 2

This version is also yeast-free. I have used cashews to create an alternative for the sour cream. And I added a few drops of liquid smoke to imitate the bacon flavour. I really love it!

Vegan Gluten free Yeast free Tart Flambee Pizza Recipe 1
Veganer Glutenfreier Flammkuchen Ohne Hefe Rezept 2 1

Tarte Flambée (Vegan, Vegetarian, Gluten-free, Yeast-free)

Tart Flambee usually has a thin and crispy base and is traditionally topped with sour cream, onion and bacon. Turns out you can make this vegan and gluten-free dish without using sour cream or bacon.
Course Main, Tarte Flambée
Cuisine French
Servings 1 Tarte Flambée

Equipment

  • 21cm spring form

Ingredients
  

For the base:

  • 35 g buckwheat flour
  • 35 g rice flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon psyllium fiber husk
  • 1/3 cup water

For the topping:

  • 70 g cashews (soak them in filtered water for at least 4 hours, then rinse and drain them)
  • 1/3 cup water
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 15 drops liquid smoke
  • 1/2 red onion
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Instructions
 

  • Preheat the oven to 200°C (top-/ bottom heat). Line the spring form with some baking paper.
  • For the base, mix the dry ingredients in a bowl. Add water and mix well.
  • Using a spoon, spread the dough for the base in the spring form evenly. Place in the oven and bake for approx. 12 minutes.
  • In the meantime blend the ingredients for the topping, except the onion, to a fine cream. Chop the onion into fine strips.
  • Take the pre-baked base out of the oven. Pour the sour cashew cream over it and place the chopped onion on top, gently pressing them into the cream.
  • Bake in the oven for another 10 minutes, or until the top is golden brown.

Notes

Enjoy! 🙂
Keyword cake, Cashew, dairy-free, Onion, Tarte Flambee, yeast-free
Vegan Gluten free Yeast free Tart Flambee Pizza Recipe P1
Vegan Gluten free Yeast free Tart Flambee Pizza Recipe P2
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