Last weekend I did some more Christmas baking. These cookies had been on the list for quite a while. Once they were in the oven I couldn’t believe this utterly delicious smell that wafted through the house. This is Christmas feeling! How could I forget?
Desserts & Sweets
Ice cream, mousse, cake, muffins and more. Here are lots of recipe ideas for desserts, sweets and treats that are vegan and gluten-free with oil-free and fruit-sweetened options.
Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
Vanilla Cornets (Vegan, Gluten-free)
With all that book writing and proofing I still found time to do some Christmas biscuit baking last weekend. Phew!
Pumpkin Spice Pudding (Vegan, Gluten-free, Oil-free)
I think pumpkin spice and me are becoming friends now 🙂 My latest project was to bake something with it. I decided to try some kind of
No-Bake Berry Vanilla Slices (Vegan, Gluten-free)
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
No-Bake Pumpkin ‘Pie’ (Vegan, Gluten-free, Nut-free, Soy-free)
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
Lemon Pumpkin Polenta Cake (Vegan, Gluten-free, Oil-free, Low-Fat)
One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Just recently I heard of so called polenta cake. The name […]
No Bake Lemon Tart (Vegan, Gluten-free, Nut-free, Soy-free)
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
Nut-Pulp Chocolate Cake (Vegan, Gluten-free)
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
