Since I’ve re-created this old recipe of mine with cashew nut cream instead of soy cream, the lettuce plants in the garden are struggling to keep up with my appetite for fresh salad.
Latest Posts
Pumpkin Seed Bread (Vegan, Gluten-free)
On of my favourite recipes for bread that doesn’t need any gluten. It is fairly easy to make too.
Fruity Polenta Dessert (Vegan, Gluten-free)
Phew – long name, eh? But that’s the only way I could think of to describe this dish. In German it is simply called ‘Rote Grütze’ 😉
Potato Cucumber Salad (Vegan, Gluten-free)
I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! 🙂
Rhubarb Cake with Cashew Vanilla Creme (Vegan, Gluten-free)
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
Vanilla Custard Sauce (Vegan, Gluten-free)
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly.
(Potentially) World’s Best Tofu Bolognese (Vegan, Gluten-free)
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it. Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!
Sunflower Seed Bread (Vegan, Gluten-free)
The very first bread that I baked in my life was gluten-free (and it wasn’t really good by the way). Before that I simply never had the urge to try baking bread. I only started to look into this because I was impressed by the home-made bread that a friend of mine would dish up […]
Cashew Chocolate Dessert (Vegan, Gluten-free)
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.






