With spring rolling in, the first asparagus are for sale in the shops. Yay! In Europe I was used to having white Asparagus only. Here in New Zealand you can only get the green version of it. It’s just as delicious though 🙂
This recipe makes a light and refreshing dessert for the warmer days of the year.
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.
This winter broccoli and other brassica are very affordable in New Zealand. I keep buying them and try to come up with new ways of integrating them into my diet.
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Even though I’ve used only whole meal they have a great fluffy texture and are not too sweet. If […]
Hi there, My name is Jana and I live in New Zealand. On this blog I share my own vegan and gluten-free recipes. Since moving from Germany to New Zealand, I have re-discovered my love for cooking and baking. Now that I’ve collected so many recipes over the years, I decided that it is time […]