Vegane Spargel Hollandaise Sauce Rezept

Super Easy Asparagus Hollandaise Sauce (Vegan, Gluten-free, Oil-free)

With spring rolling in, the first asparagus are for sale in the shops. Yay! In Europe I was used to having white Asparagus only. Here in New Zealand you can only get the green version of it. It’s just as delicious though 🙂

Vegan Gluten-free Asparagus Hollandaise Sauce Recipe

I’ve tried to create a creamy hollandaise sauce to go with it, using blended cashew nuts and the cooking water of the asparagus as the main ingredients. I was amazed by the result! We have been making this sauce so many times now. With or without asparagus – it’s so delicious and super easy and quick to make. Great, when you don’t have much time.

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Vegan Asparagus Hollandaise Sauce Recipe 2

Update 2020: I have changed the original recipe slightly. It is now not only vegan and gluten-free but also without oil.

Vegan Asparagus Hollandaise Sauce Recipe
Rezept Vegane Spargel Hollandaise Sauce 2

Simple Asparagus Hollandaise Sauce (Vegan, Gluten-free, Oil-free)

I’ve tried to create a creamy hollandaise sauce to go with it, using blended cashew nuts and the cooking water of the asparagus as the main ingredients. I was amazed by the result! We have been making this vegan and gluten-free sauce so many times now. With or without asparagus – it’s so delicious and super easy and quick to make. Great, when you don’t have much time.
Course Sauce
Cuisine French
Servings 300 ml

Equipment

  • powerful blender

Ingredients
  

  • 35 g cashews
  • 300 ml asparagus cooking water or normal water*
  • 1 tbsp white rice flour heaped
  • 1 tsp mustard
  • 1/2 tsp salt or to taste
  • 1/4 tsp freshly ground nutmeg
  • 1 to 2 tbsp lemon juice
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Instructions
 

  • Place all ingredients into a powerful blender and blend until smooth.
  • Pour the mixture into a small sauce pan and gently bring to the boil.
  • Let simmer for a few minutes until it thickens up, stirring constantly. Add
  • a little bit of water if desired.

Notes

* This sauce tastes great when using the cooking water of the asparagus. Time is of the essence to keep the asparagus hot while preparing the sauce. Alternatively you can simply use water.
Enjoy! 🙂
Keyword Asparagus, dairy-free, Hollandaise Sauce, oil-free, soy-free, without milk
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