During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun, which would be filled with fresh salad and then rolled up. You would always get the questions: […]
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
I have spent some time to create a recipe for brownies. Now, I have finally succeeded! I’m very happy about it! They are rich, they are sweet, they taste like the real thing! 🙂 And they still are vegan and gluten-free – hard to believe 🙂
After I went on a gluten-free diet I soon stopped having pizza since there didn’t seem to be any good gluten-free options.
As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
On of my favourite recipes for bread that doesn’t need any gluten. It is fairly easy to make too.
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Even though I’ve used only whole meal they have a great fluffy texture and are not too sweet. If […]