Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
This is one of my favourite tofu dishes besides super yummy Tofu Vege Bolognese. It has this delicious combination of fresh veges, kidney bean, tofu and chilli that makes it such a satisfying meal. The colors also make it a ‘feast for the eyes’. 😉
Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter?
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc…