Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Just recently I heard of so called polenta cake. The name […]
Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes.
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would
Potatoes and dark leafy greens are some of my favourite staples. They make delicious soups and gratins and other yummy dishes.
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.