With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root.
I already have a few recipes for vegan and gluten-free bread on my blog. But they all contain yeast -so far!
If I knew how easy it is to make this kind of thing, it would have happened a long time ago.