Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
I’ve been thinking about making a really dense and moist chocolate cake for a while now. It was clear that I would use coconut flour as this is quite rich. And while browsing through my garden it just clicked when I saw the ready-to-be-harvested new season beetroots. They would add color, flavour and moisture as […]
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly. My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the […]
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.