If I knew how easy it is to make this kind of thing, it would have happened a long time ago.
Author: The Vegan Monster
No-Bake Lemon Poppy-seed Tartlets (Vegan, Gluten-free, Nut-free)
Citrus season is still going here in New Zealand. And many lemon trees are still loaded with their golden load. What to do with those? Well, here is one more recipe idea 🙂
Nutmilk Pulp Chocolate Muffins with Vanilla Frosting (Vegan, Gluten-free)
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂
Home-Made Muesli (Vegan, Gluten-free, Nut-free, No Refined Sugar)
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
Super Easy Energy Balls (Vegan, Gluten-free, Refined Sugar Free)
There are so many recipes for (vegan and gluten-free) energy balls out there. But I still have to share my favourite recipe with you!
Sunflower Seed Bread (Vegan, Gluten-free, No Added Oil)
The new avocado season is starting here in New Zealand. And of the all the delicious ways of eating them, I certainly love them freshly smashed onto a slice of home made bread 🙂
No-Bake Orange Chocolate Slices (Vegan, Gluten-free, No Refined Sugar)
It’s orange season here in NZ! So it was time for a new cake creation with these delicious, healthy little things 🙂
Chocolate Cake with Super Creamy Vanilla Frosting (Vegan, Gluten-free, No refined Sugar)
This is only partly a new recipe. Because it is based on two of my latest recipes 🙂
Chocolate Cake (Vegan, Gluten-free, Oil-free)
There are a few vegan & gluten-free chocolate cake recipes on my blog already. But I just started to include sweet potato in new recipe ideas and it is working so well that I had to try a cake with them.